BRAINE A.Update on the duck market in 2011-2012[J].TeMA-Techniques et Marches Avicoles,2012(23):15-19.
[2]
LIU Y,XU X L,WANG X C,et al.Effect of different processes on taste compounds of duck meat[J].Food Science,2008,29(3):127-130.
[3]
LIU Y,XU X L,ZHOU G H.Comparative study of volatile compounds in traditional Chinese Nanjing marinated duck by different extraction techniques[J].International Journal of Food Science and Technology,2007,42(5):543-550.
[4]
DALEY C A,ABBOTT A,DOYLE P S,et al.A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef[J].Nutrition Journal,2010,9(10):10-21.
[5]
李建军,文杰,陈继兰.禽肉风味的影响因素[J].国外畜牧科技,2002,29(1):27-29.
[6]
POTOKAR M C,SKRLEP M.Factors in pig production that impact the quality of dry-cured ham:a review[J].Animal,2012,6(2):327-338.
GRAHAM S F,KENNEDY T,CHEVALLIER O,et al.The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem[J].Metabolomics,2010,6(3):395-404.
[10]
SONCIN S,CHIESA L M,CANTONI C,et al.Preliminary study of the volatile fraction in the raw meat of pork,duck and goose[J].Journal of Food Composition and Analysis,2007,20(5):436-439.
MOTTRAM D S.Flavour formation in meat and meat products:a review[J].Food Chemistry,1998,62(4):415-424.
[13]
MADRUGA M S,ELMORE J S,ORUNA CONCHA M J,et al.Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat[J].Food Chemistry,2010,123(2):513-520.
[14]
YE M H,CHEN J L,ZHAO G P,et al.Correlation between polymorphisms in ADSL and GARS-AIRS-GART genes with inosine 5''-monophosphate (IMP) contents in Beijing-you chickens[J].British Poultry Science,2010,51(5):609-613.
[15]
刘哲,吴建平.羊肉风味的影响因素及研究现状[J].中国畜牧兽医,2005,32(1):28-30.
[16]
KOLA B,FARKAS I,CHRIST-CRAIN M,et al.The orexigenic effect of ghrelin is mediated through central activation of the endogenous cannabinoid system[J].PLoS One,2008,3(3):e1797.
[17]
ELMORE J S,MOTTRAM D S.The role of lipid in the flavour of cooked beef[J].Developments in Food Science,2006,43:375-378.
[18]
YANG S B,TIEN A C,BODDUPALLI G,et al.Rapamycin ameliorates age-dependent obesity associated with increased mTOR signaling in hypothalamic POMC neurons[J].Neuron,2012,75:425-436.
[19]
POCAI A,LAM TONY K T,GUTIERREZ-JUAREZ R,et al.Hypothalamic KATP channels control hepatic glucose production[J].Nature,2005,434:1026-1031.
[20]
ANDERSSON U,FILIPSSON K,ABBOTT C R,et al.AMP-activated protein kinase plays a role in the control of food intake[J].Journal of Biological Chemistry,2004,279(13):12005-12008.
[21]
MINOKOSHI Y,KIM Y B,PERONI O D,et al.Leptin stimulates fatty-acid oxidation by activating AMP-activated protein kinase[J].Nature,2002,415:339-343.
[22]
MOUNTJOY P D,BAILEY S J,RUTTER G A.Inhibition by glucose or leptin of hypothalamic neurons expressing neuropeptide Y requires changes in AMP-activated protein kinase activity[J].Diabetologia,2007,50(1):168-177.
[23]
KOHNO D,SONE H,MINOKOSHI Y,et al.Ghrelin raises Ca2+ (i) via AMPK in hypothalamic arcuate nucleus NPY neurons[J].Biochemical and Biophysical Research Communications,2008,366(2):388-392.
KOJIMA M,KANGAWA K.Ghrelin:from gene to physiological function[M]//REHFELD J F,BUNDGAARD H R.Cellular peptide hormone synthesis and secretory pathways.New York:Springer-Verlag Berlin Heidelberg,2010:185-205.
[32]
VARELA L,VAZQUEZ M J,CORDIDO F,et al.Ghrelin and lipid metabolism:key partners in energy balance[J].Journal of Molecular Endocrinology,2011,46(2):43-63.
[33]
KOLA B,KORBONITS M.Shedding light on the intricate puzzle of ghrelin’s effects on appetite regulation[J].Journal of Endocrinology,2009,202(2):191-198.
