HUNDHAUSEN C,BLANK R,WOLFFRAM S,et al.Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells[J].Journal of Plant Physiology,2005,162(7):818-822.
[3]
TOCHER D,MOURENTE G,VAN D A,et al.Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.),halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)[J].Aquaculture Nutrition,2002,8(3):195-207.
LIM C,YILDIRM-AKSOY M,LIM H,et al.Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge[J].Aquaculture,2009,298:76-82.
[8]
BAI S C,LEE K J.Different levels of dietary DL-α-tocopherol acetate affect the vitamin E status of juvenile Korean rockfish (Sebastes schlegeli)[J].Aquaculture,1998,161:405-414.
[9]
KAEWSRITHONG J,OHSHIMA T,USHIO H,et al.Effects of an excess dose of dietary α-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt (Plecoglossus altivelis)[J].Aquaculture Research,2001,32:191-198.
[10]
HUANG C H,CHANG R J,HUANG S L,et al.Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia (Oreochromis niloticus×O.aureus)[J].Comparative Biochemistry and Physiology:Part B,2003,134(2):265-270.
[11]
EFSA.Technical guidance:tolerance and efficacy studies in target animals,prepared by the panel on additive and products or substances used in animal feed[J].The EFSA Journal,2008,778:1-14.
[12]
SAU S K,PAUL B N,MOHANTA K N,et al.Dietary vitamin E requirement,fish performance and carcass of composition of rohu (Labeo rohita) fry[J].Aquaculture,2004,240:359-368.
[13]
PAUL B N,SARKAR S,MOHANTY S N.Dietary vitamin E requirement of mrigal,Cirrhinus mrigala fry[J].Aquaculture,2004,242:529-536.
[14]
LEE M H,SHIAU S Y.Vitamin E requirements of juvenile grass shrimp,Penaeus monodon,and effects on non-specific immune responses[J].Fish and Shellfish Immunology,2004,16:475-536.
WISE D J,TOMASSO J R,GATLIN D M,et a1.Effects of dietary selenium and vitamin E on red blood cell peroxidation, glutathione peroxidase activity and macrophage superoxide anion production Channel catfish[J].Journal of Aquatic Animal Health,1993,5(3):177-182.
[21]
ANDERSEN H R.Effects of dietary alpha-tocopherol and beta-carotene on 1ipid peroxidation induced by methyl mercuric chloride in mice[J].Pharmacol Toxicol,1993,73(4):192-201.
BAI S C,LEE K J.Different levels of dietary DL-α-tocopherol acetate affect the vitamin E status of juvenile Korean rockfish (Sebastes schlegeli)[J].Aquaculture,1998,161:405-414.
HUANG C H,HUANG S L.Effect of dietary vitamin E on growth,tissue lipid peroxidation and liver glutathion level of juvenile hybrid tilapia,Oreochromis niloticus×O.aureus,fed oxidized oil[J].Aquaeulture,2004,237:381-389.
SHAO H B,LIANG Z S,SHAO M A.Changes of anti-oxidative enzymes and MDA content under soil water deficits among 10 wheat (Triticum aestivum L.)genotypes at maturation stage[J].Colloids and Surfaces B:Biointerfaces,2005,45:7-13.
KIRSH V A,HAYES R B,MAYNE S T,et al.Supplemental and dietary vitamin E,beta-carotene, and vitamin C intakes and prostate cancer risk[J].Journal of the National Cancer Institute,2006,98(4):245-254.
