VALENTE L M P,LINARES F,VILLANUEVA J L R,et al.Dietary protein source or energy levels have no major impact on growth performance,nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole[J].Aquaculture,2011,318(1/2):128-137.
[3]
ZHANG Y X,?VERLAND M,SHEARER K D,et al.Optimizing plant protein combinations in fish meal-free diets for rainbow trout (Oncorhynchus mykiss) by a mixture model[J].Aquaculture,2012,360/361:25-36.
[4]
KAUSHIK S J,COVES D,DUTTO G,et al.Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost,the European seabass,Dicentrarchus labrax[J].Aquaculture,2004,230:391-404.
[5]
HANSEN A C,ROSENLUND G,KARLSEN ?,et al.Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) Ⅰ—Effects on growth and protein retention[J].Aquaculture,2007,272:599-611.
[6]
GMEZ-REQUENI P,MINGARRO M,CALDUCH-GINER J A,et al.Protein growth performance,amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata)[J].Aquaculture,2004,232:493-510.
DE FRANCESCO M,PARISI G,PEREZ-SANCHEZ J,et al.Effect of high-level fish meal replacement by plant proteins in gilthead seabream (Sparus aurata) on growth and body/fillet quality traits[J].Aquaculture Nutrition,2007,13:361-372.
MATOS E,GONALVES A,BANDARRA N,et al.Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture,sensory properties and nutritional value of gilthead seabream[J].Aquaculture,2012,358/359:205-212.
[11]
WANG J,YUN B,XUE M,et al.Apparent digestibility coefficients of several protein sources,and replacement of fishmeal by porcine meal in diets of Japanese seabass,Lateolabrax japonicus,are affected by dietary protein levels[J].Aquaculture Research,2012,43:117-127.
[12]
XUE M,YUN B,WANG J,et al.Performance,body compositions and metabolism of nitrogen and phosphorus in Siberian sturgeon,Acipenser baerii Brandt,as affected by dietary animal protein blend replacing fishmeal and protein levels[J].Aquaculture Nutrition,2012,18:493-501.
[13]
MCCORMICK R J.Extracellular modification to muscle collagen:implication for meat quality[J].Poultry Science,1999,78:785-791.
[14]
JOHNSTON I A.Muscle development and growth:potential implications for flesh quality in fish[J].Aquaculture,1999,177:99-115.
AKSNES A,MUNDHEIM H,TOPPE J,et a1.The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets[J].Aquaculture,2008,275:242-249.
[17]
PERIAGO M J,AYALA M D,LOPEZ-ALBORS O,et al.Muscle cellularity and flesh quality of wild and farmed sea bass,Dicentrarchus labrax L.[J].Aquaculture,2005,249:175-188.
[18]
DIMITROGLOU A,MERRIFIELD D L,SPRING P,et al.Effects of mannan oligosaccharide (MOS) supplementation on growth performance,feed utilisation,intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata)[J].Aquaculture,2010,300:182-188.
[19]
HU L,YUN B,XUE M,et al.Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance,flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)[J].Aquaculture,2013,372/373/374/375:52-61.
ZHOU Q C,BUENTELLO J A,GATLIN D M.Effects of dietary prebiotics on growth performance,immune response and intestinal morphology of red drum (Sciaenops ocellatus)[J].Aquaculture,2010,309:253-257.
[22]
RUIZ-CAPILLAS C,MORAL A.Free amino acids in the muscle of Norway lobster (Nephrops norvegicus) in controlled and modified atmospheres during chilled storage[J].Food Chemistry,2004,86:85-91.
BODMER S,IMARK C,KNEUHL M.Biogenic amines in food:histamine and food processing[J].Inflammation Research,1999,48(2):296-300.
[28]
HERN?NDEZ-JOVER T,IZQUIERDO-PULIDO M,VECIANA-NOGUES T,et al.Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products[J].Agricultural and Food Chemistry,1996,44:2710-2715.
[29]
STEPHEN W S,CHIAN J J,RAMIL A K,et al.Physiological roles of taurine in heart and muscle[J].Biomedical Science,2010,17(Suppl.1):S2.
[30]
HUXTABLE R J.Physiological actions of taurine[J].Physiological Reviews,1992,72(1):101-163.
[31]
KAUSHIK S.Application of a biochemical method for the estimation of amino acid needs in fish:quantitative arginine requirements of rainbow trout in different salinities[J].Finfish Nutrition and Fish Feed Technology,1979,1:197-207.
[32]
吴洪华,姜松.食品质地及其TPA测试[J].食品研究与开发,2005,26(5):128-131.
[33]
VELAND J O,TORRISSEN O J.The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test[J].Journal of the Science of Food and Agriculture,1999,79:1737-1746.
[34]
戴瑞彤,杨龙江,吴国强.肉类质量的研究进展[J].肉类研究,2000(2):11-13.
[35]
MORENO H M,MONTERO M P,GMEZ-GUILLN M C,et al.Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture[J].Food Chemistry,2012,134:678-685.
[36]
ALAMI-DURANTE H,WRUTNIAK-CABELLO C,KAUSHIK S J,et al.Skeletal muscle cellularity and expression of myogenic regulatory factors and myosin heavy chains in rainbow trout (Oncorhynchus mykiss):effects of changes in dietary plant protein sources and amino acid profiles[J].Comparative Biochemistry and Physiology-Part A:Molecular & Integrative Physiology,2010,156:561-568.
[37]
JOHNSTON I A,ALDERSON R,SANDHAM C,et al.Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)[J].Aquaculture,2000,189:335-349.
[38]
VALENTE L M P,CORNET J,DONNAY-MORENO C,et al.Quality differences of gilthead seabream from distinct production systems in Southern Europe:intensive,integrated,semiintensive or extensive systems[J].Food Control,2011,22:708-717.