ATROSHI F,PARANTAINEN J,SANKARI S,et al.Changes in inflammation-related blood constituents of mastitic cows[J].Veterinary Research,1996.27,123-132.
[2]
LI D F,NELSSEN J L,REDDY P G,et al.Measuring suitability of soybean products for early-weaned pigs with immunological criteria[J].Journal of Animal Science,1991,69:3299-3307.
[3]
GUO P,PIAO P,CAO Y,et al.Recombinant soybean protein β-conglycinin α''-subunit expression and induced hypersentivity reaction in rats[J].International Archieves of Allergy and Immunolgy,2008,145:102-110.
[4]
李德发.大豆抗营养因子[M].北京:中国科学技术出版社,2003.
[5]
WILSON S,BLASCHEK K,GONZALEZ DE MEJIA E.Allergenic proteins in soybean:processing and reduction of P34 allergenicity[J].Nutrition Reviews,2005,63(2):47-58.
[6]
GRUBER P,VIETHS S,WANGORSCH A,et al.Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1,the major allergen from cherry (Prunus avium)[J].Journal of Agricultural and Food Chemistry,2004,52(12):4002-4007.
[7]
HATTORI M,MIYAKAWA S,OHAMA Y.Reduced immunogenicity of β-lactoglobulin by conjugation with acidic oligosccharides[J].Journal of Agricultural and Food Chemistry,2004,52:4546-4553
[8]
SETSUKO I,FUMIO Y.Determination of glycinin and β-conglycinin in soybean protein by immunological methods[J].Agriculture and Food Chemistry,1987,35:200-205.