ROZAN F,VILIAUME C,BAU H M.Detoxication of rapeseed meal by rhizopusoligosorus sp-t3-a first steptowards rapeseed protein concentrate[J].Intemational Journal of Food Science ＆Technology,1996,3l(1):85-90.
CHIOU P W S,CHEN C,YU B.Effects of Aspergillus oryzae fermentation extract on in situ degradation of feedstuffs[J].Asian-Australasian Journal of Animal Sciences,2000,13(8):1076-1083.
[15]
FRANKE K,MEYER U,WAGNER H,et a1.Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source[J].Journal of Dairy Science,2009,92:4514-4523.
LENZ J,HOFER M,KRASENBRINK J B,et al.A survey of computational and physical methods applied to solid-state fermentation[J].Applied Microbiology and Biotechnology,2004,65:9-17.
[20]
DE REU J C,ZWIETERING M H,ROMBOUTS F M,et al.Temperature control in solid substrate fermentation through discontinuous rotation[J].Applied Microbiology and Biotechnology,1993,40:261-265.[JP+1]
VIG A P,WALIA A.Beneficial effects of rhizopus oligosporus fermentation on reduction ofglucosinolates,fiber and phytic acid in rapeseed (Brassicanapus) meal[J].Bioresource Technology,2001,78:309-312.
[25]
RAKARIYATHAM N,SAKORN P.Biodegradation of glucosinolates in brown mustard seed meal(Brassicajuncea)by Aspergillus sp.NR-4201 in liquid and solid-state cultures[J].Biodegradation,2002(13):395-399.
