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转化三七提取物为人参皂苷Rg3的真菌分离鉴定

Keywords: 三七,人参皂苷Rg3,菌种筛选,菌种鉴定

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Abstract:

从培养人参(PanarginsengC.A.Meyer)的土壤中筛选出23株菌,分别进行三七(PanaxNotoginseng)提取物转化实验.经过摇瓶发酵后,采用TLC法与HPLC法对其发酵液提取物进行分析.研究结果表明,能够转化三七提取物为高活性人参皂苷的微生物菌株有9株,其中以菌株TR-20的转化作用最强.进一步对其发酵产物分析表明,菌株TR-20能够转化三七提取物为人参皂苷Rg3,转化产物中人参皂苷Rg3含量为190.2mg/L,RSD为0.69%(n=5).通过对菌株TR-20的形态和培养特征观察,表明菌株TR-20属于棒曲霉属(Aspergillussp).

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