CARVALHO P R,PITA M C G,PIBER NETO E,Effect of PUFA-rich supplements from marine sources in the feed of laying hens on lipid composition and the percentage of incorporation of n-6 PUFAs in egg yolk,Arquivos do Instituto Biológico,2009(2).
ABUGHAZALEH A A,POTU R B,IBRAHIM S,Short communication:The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-microalgae on milk composition and fatty acids profile,Journal of Dairy Science,2009(92).
LAWLOR J B,GAUDETTE N,DICKSON T,Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil,Animal Feed Science and Technology,2010(3/4).
[19]
PITA M C G,CARVALHO P R,NETO E P,Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm,International Journal of Poultry Science,2010(2).
[20]
PITA M C G,DE CARVALHO P R,NETO E P,Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens,Pak J Nutr,2011(8).
[21]
DA SILVA W A,ELIAS A H N,ARICETTI J A,Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids,LWT Food Science and Technology,2009(2).