Esteban-Diez I,Gonzalez-Saiz J M,Pizarro C.An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS[J].Analytica.Chimica.Acta,2004,514(1):57-67.
[2]
Haluk Utku.Application of the feature selection method to discriminate digitized wheat varieties[J].Journal of Food Engineering,1999,46(3):211-216.
[3]
HE Yong,LI Xiao-Li,SHAO Yong-Ni.Quantitative analysis of the varieties of apple using near infrared spectroscopy by principal component analysis and BP model[J].Lecture Notes in Artificial Intelligence,2005,3809:1053-1056.
[4]
SUN Su-Qin,TANG Jun-Ming,YUAN Zi-Min,et al.Discrimination of trueborn tuber dioscoreae by fingerprint infrared spectra and principle component analysis[J].Spectroscopy and Spectral Analysis(孙素琴,汤俊明,袁子民,等.道地山药红外指纹图谱和聚类分析的鉴别研究.光谱学与光谱分析),2003,23(2):258-260.
[5]
YIN Qiu,SU Xiao-Zhou,XU Zhao-An,et al.Analysis on the ultra-spectral characteristics of water environmental parameters about lake[J].J.Infrared Millim.Waves (尹球,疏小舟,徐兆安,等.湖泊水环境指标的超光谱响应特征分析.红外与毫米波学报),2004,23(6):427-435.
[6]
HE Yong,ZHANG Yun,XIANG Li-Guo.Study of application model on BP neural network optimized by fuzzy clustering[J].Lecture Notes in Artificial Intelligence,2005,3789:712-720.
[7]
Lin Sao-Hu,Zhu Hong,Zhao Yi-Gong.Model for sea clutter based on neural network[J].J.Infrared Millim.Waves(林三虎,朱红,赵亦工.基于神经网络的海杂波模型.红外与毫米波学报),2004,23(1):55-58.
