Rosenthal I,Baruch R.100 years of measuring the fat content of milk[J].Journal of Chemical Education,1993,70 (6):480-482.
[2]
Reid L M,Woodcock T,O\'Donnell C P,et al.Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data[J].Food Research International,2005,38:1109-1115.
[3]
HE Yong,LI Xiao-Li.Discrimination of varieties of waxberry using near infrared spectra[J].J.Infrared Millim.Waves(何勇,李晓丽.近红外光谱杨梅品种鉴别方法的研究.红外与毫米波学报),2006,25(3):192-194,212.
[4]
HUANG Min,HE Yong,HUANG Lin-Xia.et al.Discrimination of varieties of silkworm egg based on visible-near infrared spectra[J].J.Infrared Millim.Waves(黄敏,何勇,黄凌霞,等.基于可见-近红外光谱技术的家蚕蚕种鉴别方法的研究.红外与毫米波学报),2006,25(5):342-344,359.
[5]
Wang L,Lee F S C,Wang X R,et al.Feasibility study of quantifying and discriminating soybean oil adulteration in camellia oils by attenuated total reflectance MIR and fiber optic diffuse reflectance NIR[J].Food Chemistry,2006,95:529-536.
[6]
Brás L P,Bernardino S A,Lopes J A,et al.Multiblock PLS as an approach to compare and combine NIR and MIR spectra in calibrations of soybean flour[J].Chemometrics and Intelligent Laboratory Systems,2005,75:91-99.
[7]
Vapnik V N.Statistical Learning Theory[M].John Wiley and Sons Inc.:New York.1998.
[8]
Suykens J A K,Van Gestel T,De Brabanter J,et al.Least Squares Support Vector Machines[M].World Scientific Publishing:Singapore,2002.
[9]
Zhu J Y,Chen K T,Zhang H X.Study of least squares suport vector machines[J].Computer Science.(朱家元,陈开陶,张恒喜.最小二乘支持向量机算法研究.计算机科学),2003,30(7):157-159.
[10]
YAN Yon-Lu.Basic and Application of Near Infrared Spectroscopy Analysis[M].Beijing:China Light Industry Press.(严衍禄.近红外光谱分析基础与应用.北京:中国轻工业出版社),2005,369
[11]
Zhou Q,Sun S Q,Yu L,et al.Sequential changes of main components in different kinds of milk powders using two-dimensional infrared correlation analysis[J].Journal of Molecular Structure,2006,799:77-84.
