LIU Yan-De,LUO Ji,CHEN Xing-Miao. Analysis of solu-ble solid content in Nanfeng mandarin fruit with visible near infrared spectroscopy[J]. J. Infrared Millim. Waves (刘燕 德,罗吉,陈兴苗.可见/近红外光谱的南丰蜜桔可溶性 固形物含量定量分析.红外与毫米波学报 ),2008,27(2):119-122.
[2]
【9】CHU Xiao-Li, YUAN Hong-Fu, LU Wan-Zhen. Progress and application of spectral data pretreatment and wavelength selection methods in NIR analytical technique[J]. Progress in Chemistry (褚小立, 袁洪福, 陆婉珍.近红外分析中光 谱预处理及波长选择方法进展与应用. 化学进展 ), 2004, 16 (4):528—542.
[3]
【10】Hector C, Goicoechea, Alejandro C O. A comparison of or- thogonal signal correction and net analyte preprocessing meth- ods. Theoretical and experimental study[J]. Chemometrics and Intelligent Laboratory Systems, 2001, 56 (2):73—81.
[4]
【11】ZHAO Jie-Wen, ZHANG Hai-Dong, LIU Mu-Hua. Prepro- cessing methods of near-infrared spectra for simplifying pre- diction model of sugar content of apples[J]. Acta Optica Sinica (赵杰文, 张海东, 刘木华.简化苹果糖度预测模型 的近红外光谱预处理方法. 光学学报 ), 2006, 26 (1): 136—140.
[5]
【12】Lee Y, Chung Hoeil, Arnold M. A Improving the robust- ness of a partial least squares (PLS) model based on pure component selectivity analysis and range optimization: Case study for the analysis of an etching solution containing hy- drogen peroxide[J]. Analytica Chimica Acta, 2006, 572 (1):93—101.
【2】Friedman M, Levin, C E, Choi S H, et al. HPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: comparison of water and 80% ethanol/water extracts[J]. Journal of Food Science, 2006, 71 (6):328—337.
[9]
【3】Kotani A, Takahashi K, Hakamata H, et al . Attomole cate- chins determination by capillary liquid chromatography with electrochemical detection[J]. Analytical Sciences, 2007, 23 (2):157—163.
[10]
【4】Chen Q S, Zhao J W, Liu M H, et al . Detection of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms[J]. Journal of Pharmaceutical and biomedical Analysis, 2008, 46 (3):568—573.
[11]
【5】Luypaert J, Zhang M H, Massart D L. Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.) [J]. Analytica Chimica Acta, 2003, 478 (2):303—312.
[12]
【6】Chen Q S, Zhao J W, Zhang H D, et al. Feasibility study on qualitative and quantitative analysis in tea by near infra- red spectroscopy with multivariate calibration[J]. Analytica Chimica Acta, 2006, 572 (1):77—84.
[13]
WU Di,FENG Lei,ZHANG Chuan-Qing,et al. Early De-tecti On Of Gray Mold (Cinerea) On Eggplant Leaves Based On ViS/Near Infrared Spectra[J]. J. Infrared Mil-lim. Waves (吴迪,冯雷,张传清,等.基于可见/近红外光.谱技术的茄子叶片灰霉病早期检测研究.红外与毫米波 学报 ),2007,26(4):269-273.
