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岩棉营养液栽培K、N不同浓度对番茄生育、产量及品质的影响

DOI: 10.3321/j.issn:1000-7091.1997.02.021, PP. 107-114

Keywords: 番茄,营养液,钾素营养,氮素营养,配合施肥,生理指标,产量

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Abstract:

采用岩棉营养液栽培方法探讨不同K、N水平对番茄的生育、产量及品质的影响。试验结果表明,K、N配合明显促进番茄生育,单株鲜重、干物重、茎粗、叶面积均随营养液中K浓度的增加而增大,呈显着或极显着正相关(r=0.939~0.998).N、K互作未达显着水准,但N浓度的增加提高了相关关系的斜率。随K浓度的增加,番茄开花和座果及成熟期提前;单株产量、单株结果数、单果重有增加倾向;优质果率明显提高。品质分析结果表明,果实中可溶性固形物、滴定酸度与K浓度呈显着或极显着正相关。果实表面色L?a?b?与K浓度密切相关,提高K浓度有利于果实着色。高K浓度有降低叶中P、Ca、Mg含量的倾向。在高N营养条件下必须相对提高K的浓度以避免营养失调。番茄营养液栽培K的浓度以200~300mg·kg-1为宜,N浓度以100mg·kg-1为宜。

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