Fanx,et al.Continuous requirement of ethylene for fruit volatile synthesis[J].J Agri Food Chem.1998,46:1959～1963.
[2]
Wang C Y.Approaches to reduce chilling injury of fruits and vegetables[J].Horti Rev,1994,15:63～95.
[3]
Ke et al,P hysiology and prediction of fruit toler ance to low-oxygen atmosphere [J].J Amer Soc Hort Sci,1991,116:253～260.
[4]
Fan X,et al Effects of methyl jasmonate and volatile production by Summered apple depends on fruit development stage [J].J Agri Food Chem,1997,45:208～211.
[5]
Toivonen P M A.Nonethylene,nonrespiratory volatiles in harvested fruits and vegetables:their occurrence,billogical act ivity and control[J].Posthar vest Biol Technol,1997,12:109～125.
[6]
Fan X,Mattheis J P.Impact of I M ethylcyclopropene on apple volatile production[J].J Agri Chem,1999.47:2847～2853.
[7]
Qi L,Watada A E.Quality changes of fresh-cut fruits in CA storage.In:J.R.Gomey(ed).Proceedings of CA 1997[J].University of Caifornia,Davis,CA,1997,5:116～121.
[8]
Solomos T,et al.Deleccerious effects of pure oxygen on "Gala" and "Granny Smith"apples[J].Hort Science,1997,32,458.
[9]
Wang C Y.Buta J G.Methyl jasmonate reduce chilling injury in cucurbita pepo through its regulation of abscisic acid and polyamine levels[J].Environment and Ex perimental Botany,1994,34(4):427～432.
[10]
Hangaard N.Celluar mechanisms of oxygen toxicity[J].Physiol Rev,1968,48:311～373.
