Manishi K, Fukumoto Y, Yoshida T. Effects of application of compost on growth and quality of tomatoes under water stress due to root-zone restricyion[J]. Japan J Soil Sci and Plant Nutri, 1996,67(3):257-264.
[7]
Zerbini P E, Gorini F, Polesello A. Measurement of the Quality of Tomatoes: Recommendations of an EEC Working Group[ M]. Milano:Istituto Sperimentale per la Valorizzazione Tecnologica deri Prodotti Agricoli, 1991.10-36.
[8]
Saliba-Colombani. Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits[J]. Theor Appl Genet,2001, 102(2/3) :259-272.
[9]
Baldwin E A, Scott J W, Einstein M A, et al. Relationship between sensory and instrumental analysis for tomato flavor[J]. J Am Soc Hort Sci, 1998, 123:906-915.
[10]
Malundo T M M, Shewfelt R L, Scott J W. Flavor quality of fresh-market tomato (Lycopersicon esculentum Mill. ) as affected by sugar and acid levels[J ]. Postharvest Biol Technol, 1995,6:102-110.
[11]
Causse M, Saliba Colombani V, Lesschaeve I, et al.Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes [ J ].Theor.Appl Genet,2001, 102(2/3): 273-283.
[12]
黄伟坤,赵国君,赖献榈,等.食品化学分析[M].上海:上海科学技术出版社,1979.256.
[13]
陈惠明,刘晓红.我国番茄品种的演变[J].长江蔬菜,1999,(2):1-3.
[14]
Dod V N, Kale P B, Wankhade R V. Gene effect in quality traits in tomato[J]. PKV Res J, 1995, 19(2):114-116.
[15]
Barrett D M, Garcia E, Wayne J E. Textural modification of processing tomatoes[J]. Crit Rev Food Sci Nutr 1998, 38(3) :173-258.
