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长货架期树莓高代品系鉴定研究

DOI: 10.3321/j.issn:1000-7091.2005.03.010, PP. 39-42

Keywords: 树莓,品系,货架期,品质

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Abstract:

树莓的货架期很短,因此选育货架期长的品种是扩大树莓鲜食市场经济而有效的方法。试验通过测定不同品系树莓果实产量,并对与货架期相关的果实品质进行分析,对不同树莓品系进行了综合评价。结果表明,树莓果实坚硬度是鲜食品种的最重要性状之一,供试品系的果实坚硬度、果实可溶物含量、果实渗漏性、汁液损失、果实抗腐性以及在果实适销性等方面都优于对照品种的相应指标。特别是在4℃条件下,SJR944-2,SJR942-7和SJR941-5有较长的货架期品质。

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