Arias R,Lee T C,Logendra L,et al.Correlation of lycopene measured by HPLC with the L*,a*,b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content[J].J Agric Food Chem,2000,48:1697-1702.
[2]
Edan Y,Pasternak H,Shmulevich D,et al.Color and firmness classification of fresh market tomatoes[J].J Food Sci,1997,62:793-796.
[3]
Alexander L,Grierson D.Ethylene biosynthesis and action in tomato:a moldel for climacteric fruit ripening[J].J Experimental Botany,2002,53 (377):2039-2055.
Davis A R,Fish WW,Perkin-Veazie P.A rapid hexane-free method for analyzing lycopene content in watermelon[J].J Food Sci,2003,68(1):328-332.
[6]
Thompson K A,Marshall M R,Sims C A,et al.Cultivar,maturity,and heat treatment on lycopene content in tomatoes[J].J Food Sci,2000,65(5):791-795.
[7]
Saliba-Colombani V,Causse M,Langlois D,et al.Genetic analysis of organoleptic quality in fresh market tomato.1.Mapping QTLs for physical and chemical traits[J].Theor Appl Genet,2001,102(2/3):259-272.