Buttery R G,Ling L C,Juliano B O,et al.Cooked rice aroma and 2-acetyl-1-pyrrohne[J].Journal of Agricultural and Food Chemistry,1983,31:823-826.
[2]
Larieux M,Petrov M,Huang N,et al.Aroma in rice:genetic analysis of a quantitative trait.Theoretical and 2-AP plied[J].Genetics,1996,93:1145-1151.
[3]
Jezussek M,Juliano B O,Schiebede P.Comparison of key aroma compounds in cooked brown rice varieties based on aronla extract dilution analyses[J].Journal of Agricultural and Food Chemistry,2002,50:1101-1105.
[4]
Laksanalamai V,Ilangantileke S.Comparison of aroma com-pound(2-acety1-1-pyrroline)in leaves from Pandan(Pan-danus amaryllifolius)and Thai fragrant rice(Khao Dawk Mali-105)[J].Cereal Chemistry,1993,70:381-384.
Tadashi Y,Nguyen T,and Hideo I.Precursors of 2-Acety-1-pyrroline,a Potent Flavor Compound of an Aromatic Rice Variety[J].Journal of Agricultural and Food Chemistry.2002,50:2001-2004.
[9]
Jin Qingshen,Qiu Boqin,Yan Wenehao et al.Tagging of a gene for aroma in rice by R2-APD and RFLP(II)[J].Acta agriculture Zhejiang Geusis,1996,8(1):19-23.
Sambrook J,Fritsch E F,Maniatis T.Molecular Cloning:a laboratory Manual,2nd[M].Cold Spring Harbor:Cold Spring Harbor Laboratory Press,1989.
[12]
KamathR S,Fraser A G,DongY,et al.Systematic function-al analysis of the Caenorhabditis elegans genome using RNAi[J].Nature,2003,421:231-237.
[13]
Boutros M,Kiger A,Susan Armknecht,et al.Genome-wide RNAi analysis of growth and viability in drosophila cells[J].Science,2004,303(5659):832-835.
[14]
Chuang C,Meyerowitz E M.Specific and heritable genetic interference by double-strand BNA in Arabidopsis thaliana[J].Proc Nad Acad Sci USA,2000,97(9):4985-4990.
[15]
Smith N A,Singh S P,Wang M B et al.Total silencing by intron spliced hairpin RNA[J].Nature,2000,407:319 320.
[16]
Escobar M A,Civerolo E L,Summerfelt K R et al.RNAi-mediated oncogene silencing confers resistance to crown gall tumorigenesis[J].Proc Natl Acad Sci USA,2001,98:13437-13442.
[17]
Levin J Z,FramondA J,Tuttle A et al.Methods of double-stranded RNA-mediated gene inactivation in Arabidopsis and their use to define an essential gene in methionine biosynthesis[J].Plant Mol Biol,2000,44(6):759-775.
Miklos G L,Rubin G M.The role of the genome project in determining gene function:insights from model organisms[J].Cell,1996,86(4):521-529.
[21]
Palamik J F,Allen E,Wu X et al.Control of leaf morpho-genesis by mieroRNAs[J].Nature,2003,425:257-263.
[22]
Zhang C,Kim S H.Overview of structural genomics:from structure to function[J].Curr Opin Chem Biol,2003,7(1):28-32.
[23]
Giovanni M C,Mandy J C,Robert J H,et al.Identification of microsatellite markers for fragrance in rice by analysis of the rice genome sequence[J].Molecular Breeding,2002,9:245-250.
[24]
Sugunya W,Kanchana D,Sakda J,et al.Effects of drying methods and storage time on the aroma and milling quality of rice(Oryza sativar L.)cv.Khao Dawk Mali 105[J].Food Chemistry,2004,87:407-414.
[25]
Paule C M,Powem J.Sensory and chemical examination of aromatic and nonaromatic rices[J].Journal of Food Science,1989,54:343-347.