Kerrigan R W. Global genetic resources for Agaricus breeding and cultivation [J]. Canadian Journal of Botany, 1995,73(1) :973 -979.
[5]
Bach V, Kidmose U, Kjeldsen Bj? rn G,et al. Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke ( Helianthus tuberosus ) tubers[J]. Food Chemistry ,2012,133:82 89.
[6]
Braaksma A,Schaap D J, Schipper C M A. Time of harvest determines the post-harvest quality of the common mushroom Agaricus bisporus [J]. Postharvest Biology and technology, 1999,16 : 195 198.
Gormley T R. Chill storage of mushroom [J]. Journal of the Science of Food and Agriculture, 1985,26 (4) :401 402.
[10]
Hammond J B W, Nichol S R. Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms (Agaricus bisporus) [J]. Journal of the Science of Food and Agriculture, 1975,26(6) :835 842.
