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无选择标记基因的优质香稻新品系培育

DOI: 10.7668/hbnxb.2015.05.015, PP. 92-96

Keywords: 水稻,香味,OSBADH2基因,RNAi,无选择标记

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Abstract:

香味是稻米食味品质的主要性状之一,为培育无抗性选择标记基因的优质香稻新品系,以携带有超双元载体OSBADH2-RNAi的农杆菌菌株EHA105介导,将OSBADH2基因的RNA干扰结构和潮霉素抗性选择标记(HPT)基因同时导入优质粳稻武育粳3号成熟胚来源的愈伤组织中,经过在含有潮霉素的培养基上筛选和分化,获得了54个独立转化子,其中36个转化子同时含目的基因和HPT基因,共转化频率为66.7%;从这些转化子的后代中共筛选获得25个去除HPT基因的转化子,去标记频率为69.4%;通过KOH法等4种方法进行香味的鉴定,获得15个具有香味的株系。实时定量PCR分析结果表明,具香味株系中的OSBADH2基因的表达受到了明显抑制,进一步证明了香味的产生是由于OSBADH2基因被干扰而引起。农艺性状调查表明,抑制OSBADH2基因的表达对水稻产量相关性状,包括株高、千粒质量、穗粒数和结实率影响不明显。

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