Priya Sethu K M.Post-harvest biochemical changes associated with the softening phenomenon in Capsicum annuum Fruits[J].Phytochemistry,1996,43(4):961-966.
[4]
brummell D A,Harpster M H,Civello P M,et al.Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening[J].Plant Cell,1999,1:2203-2216.
[5]
brummell D A,Lashbrook C C,Bennett A B.Plant endo-βD-Glucanases:structure,properties and physiological function.In:Enzymatic conversion of biomass for fuels production[M].American Chemical Society,1994:100-129.
[6]
Paull R E,Chen N J.Post harvest variation in cell wall degrading enzymes of papaya during fruit ripening[J].Plant Physiol,1983,72:382-385.
[7]
Awad M,Young R E.Post harvest variation in cellulose polygalacturonase and pectin methylesterase in avocado fruit in relation to respiration and ethylene production[J].Plant Physiol,1979,64:306-308.
Mccartney L,Ormerod A P,Gidley M J,et al.Temporal and spatial regulation of pectic β-D-Galactan in cell walls of developing pea cotyledons:implications for mechanical properties[J].Plant J,2000,22:105-113.
[12]
Gross K C,Watada A E,Meung Su Kang,et al.Biochemical changes associated with the ripening of hot pepper fruit[J].Plant Physiol,1986,66:31-36.
[13]
Pressey R.Changes in polyalacturonase isoenzymes and converter in tomato during ripening[J].Hort Science,1986,21(5):1183-1185.
[14]
Pressey R,Hinton D M,Avants J K.Development of polygalacturonase activity and solubilization of pectin in peaches during ripening[J].J Food Sci,1971,36:1070-1073.