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黄瓜无苦味种质资源的SSR标记鉴定

DOI: 10.7668/hbnxb.2015.02.025, PP. 140-144

Keywords: 黄瓜,营养器官,果实,苦味基因,SSR标记鉴定

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Abstract:

鉴定无苦味种质,选育无苦味品种是控制黄瓜苦味、改善品质的有效方法。利用黄瓜营养器官苦味基因的标记SSR02309和果实苦味基因的标记SSR10795,对78份种质资源进行苦味基因型分析,表明黄瓜种质间和种质内苦味基因的标记基因型存在遗传变异性。明确了78份种质苦味基因的标记基因型。初步鉴定出7份无苦味种质。在田间逆境胁迫条件下,利用感官品尝方法对标记鉴定的7份无苦味种质的苦味性状进行了感官品尝鉴定,结果与标记鉴定的一致。为无苦味黄瓜品种改良奠定了技术与种质基础。

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