Mcqueen DJ,Lean DRS. Influence of water temperature and nitrogen to phosphorus ratios on the dominance of blue-green algae in Lake St. George,Ontario. Canadian Journal of Fisheries and Aquatic Sciences,1987,44(3):598-604.
[2]
Downing JA,Watson SB,McCauley E. Predicting cyanobacteria dominance in lakes. Canadian Journal of Fisheries and Aquatic Sciences,2001,58(10):1905-1908.
[3]
Weller D,Doemel W,Brock TD. Requirement of low oxidation-reduction potential for photosynthesis in a blue-green alga (Phormidium sp.). Archives of Microbiology,1975,104(1):7-13.
[4]
Beauchamp C,Fridovich I. Superoxide dismutase:Improved assays and an assay applicable to acrylamide gels. Analytical Biochemistry,1971,44(1):276-287.
Blgham JM,Schwertmann U,Carlson L et al. A poorly crystallized oxyhydroxysulfate of iron formed by bacterial oxidation of Fe(Ⅱ) in acid mine waters. Geochimica et Cosmochimica Acta,1990,54(10):2743-2758.
[11]
朱广伟. 太湖富营养化现状及原因分析. 湖泊科学,2008,20(1):21-26.
[12]
Zevenboom W. N2-fixing cyanobacteria:Why they do not become dominant in shallow hypertrophic lakes. Aquatic Ecology, 1982,16(2):289-290.
Shi X,Yang L,Kong F et al. Intracellular phosphorus metabolism and growth of Microcystis aeruginosa in dark/light cycles under various redox potential difference conditions. Hydrobiologia,2007,581(1):167-176.
Blokhina O,Virolainen E,Fagerstedt KV. Antioxidants,oxidative damage and oxygen deprivation stress:a review. Annals of Botany,2003,91(2):179-194.
[21]
Boros G,Sndergaard M,Takács P et al. Influence of submerged macrophytes,temperature,and nutrient loading on the development of redox potential around the sediment-water interface in lakes. Hydrobiologia,2011,665(1):117-127.
[22]
Moezelaar R,Stal LJ. Fermentation in the unicellular cyanobacterium Microcystis PCC7806. Archives of Microbiology, 1994,162(112):63-69.
