Sterner RW, Hagemeier D, Smith WL et a1. Phytoplankton nutrient limitation and food quality for Daphnia. Limnology andOceanography, 1993, 38(4): 857-87l.
[2]
Fran?ois D, Isabelle T. In situ filtration responses of Daphnia galeata to changes in food quality. Journal of Plankton Research,2005, 27(3): 227-236.
[3]
Hélène C, Janelle MC. Zooplankton community size structure and taxonomic composition affects size-selective grazing innatural communities. Oecologia, 1999, 118: 306-315.
[4]
Vboersrna M, Vljverbeg J. Syrmergistlc efects on history traits of Daphna galeate. Cladocera as Model Organism in Biology,1995, 307(1-3): 109-115.
[5]
Dingle H, Hegmann P. Proceedings in Life Sciences: Evolution and Genetics of Life Histories. New York: Springer-Verlag,1982: 121-138.
[6]
Burak SB. Life tables of Moina macrocopa (Straus) in successive generations under food and temperature adaptation.Hydrobiologia, 1997, 360: l01-108.
[7]
Giebelhausen B, Lampert W. Temperature reaction norms of Daphnia magna: the effect of food concentration. FreshwaterBiology, 2001, 46: 281-289.
[8]
Lemke AM, Benke AC. Growth and reproduction of three cladoceran species from a small wetland in the south-eastern U.S.A.Freshwater Biology, 2003, 48: 589-603.
[9]
Porter KG, Gerritsen J, Orcutt JD. The efect of food concentration on swimming patterns, feeding behaviour, ingestion,assimilation and respiration by Daphnia. Limnology and Oceanography, 1982, 27: 935-949.
[10]
Frost BW. Effects of size and concentration of food particles on the feeding behavior of the marine planktoinc copeped Calanuspacoficus. Limnology and Oceanography, 1972, 17: 805-815.
[11]
Nandini S. Lifetable demography of four cladoceran species in relation to algal food (Chlorella vulgaris) density. Hydrobiology,2000, 435: 117-126.
Wang DL, LiM Y, Wang HB et al. The efects of temperature on the innate increase capacity(rm) of Simocephalus vettdusMuller and Daphnia pulex Leydig. Journal of Ningbo University, 1996, 9(1): 36-43.