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湖泊科学  2009 

与微囊藻胞外多糖降解相关的微生物菌群分析

DOI: 10.18307/2009.0309

Keywords: 微囊藻,胞外多糖,降解,变性梯度凝胶电泳,菌群

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Abstract:

从铜绿微囊藻培养液中提取胞外多糖,化学分析显示其为含8.3%蛋白质的酸性杂多糖.以胞外多糖为碳源接种自然水体的菌群进行富集培养,分析胞外多糖的微生物降解过程及降解菌的组成.结果表明,接种太湖水华期微生物富集菌群后,多糖立即开始被降解,大约在18d后多糖降解过程显著减慢,37d后仍有一部分多糖未能被降解.这些结果说明在自然界中微囊藻胞外多糖是可以被微生物降解的.比较不同水体的菌群对多糖的降解能力后显示,降解菌群只存在于微囊藻水华暴发的阶段.变性梯度凝胶电泳(DGGE)结果显示在整个降解过程中,降解菌群的组成未发生显著变化.对DGGE条带中的DNA片段进行序列分析和系统发育分析表明降解菌群包含以下几类:鞘氨醇单胞菌属(Sphingomonas)3个,褐螺菌属(Phaeospirillum)1个,假单胞菌属(Pseudomonas)1个,红环菌科(Rhodocyclaceae)1个,Hylemonella(无译名)1个,分枝杆菌属(Mycobacterium)1个.

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