4种兜兰RubisCO的分离纯化及酶学性质初步研究ISOLATIONANDPRIMARYSTUDYONTHEENZYMOLOGYPROPERTIESOFRUBISCOFROMFOURSPECIESOFPAPHIOPEDILUM

DOI: 10.6054/j.jscnun.2012.06.024, PP. 0-0

Keywords: 兜兰（Paphiopedilum）,RubisCO,光合作用

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