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OALib Journal期刊
ISSN: 2333-9721
费用：99美元
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微波干制紫心甘薯片的工艺优化研究
, PP. 88-92
Keywords: 微波,干制,紫心甘薯,工艺,优化
Abstract:
采用三因子二次回归正交旋转组合设计,分析发射功率、切片厚度和每次前期干燥时间3个变量对产品色泽及色素含量的影响,据此导出二次回归模型,并对变量进行响应面分析.采用非线性规划对两指标进行目标优化,得出各目标函数的发射功率、切片厚度、每次前期干燥时间的最优组合,并利用功效系数法将3因素对2指标的影响进行了综合优化.结果表明参数的最佳组合为微波功率496W、切片厚度6mm、每次前期干燥时间35s.
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