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华西医学  2011 

胃癌围手术期的营养评估及临床营养支持

, PP. 784-786

Keywords: 营养评估,营养风险,临床营养支持,胃癌,围手术期

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Abstract:

【】 胃癌住院患者营养不良发生率较高,其营养风险比例高。对胃癌患者围手术期营养情况的评定和监测十分重要,有助于改善患者临床结局,减少治疗花费。众多营养状况评估工具适用人群各不相同,应推广和应用基于证据的临床营养支持指南以改善临床营养支持存在不合理性状况。

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