Parida A K, Das A B. Salt tolerance and salinity effects on plants: a review[J]. Ecotoxicology and Environmental Safety,2005, 60(3): 324-349.
[2]
Navrot N, Rouhier N, Gelhaye E, et al. Reactive oxygen species generation and antioxidant systems in plant mitochondria[J]. Physiologia Plantarum,2007, 129(1): 185-195.
Adams P, Thomas J C, Vernon D M, et al. Distinct cellular and organismic responses to salt stress[J]. Plant and Cell Physiology,1992, 33(8): 1215-1223.
[7]
Banu M N A, Hoque M A, Watanabe-Sugimoto M, et al. Proline and glycinebetaine induce antioxidant defense gene expression and suppress cell death in cultured tobacco cells under salt stress[J]. Journal of Plant Physiology,2009, 166(2): 146-156.
Duval I, Brochu V, Simard M, et al. Thaxtomin A induces programmed cell death in Arabidopsis thaliana suspension-cultured cells[J]. Planta,2005, 222(5): 820-831.
[14]
Kim J K, Bamba T, Harada K, et al. Time-course metabolic profiling in Arabidopsis thaliana cell cultures after salt stress treatment[J]. Journal of Experimental Botany,2007, 58(3): 415-424.
[15]
Chen J, Cheng T, Wang P, et al. Salinity-induced changes in protein expression in the halophytic plant Nitraria sphaerocarpa[J]. Journal of Proteomics,2012, 75(17): 5226-5243.
Yang Y, Shi R, Wei X, et al. Effect of salinity on antioxidant enzymes in calli of the halophyte Nitraria tangutorum Bobr[J]. Plant Cell, Tissue and Organ Culture,2010, 102(3): 387-395.
Hoque A, Okuma E, Banu N A, et al. Exogenous proline mitigates the detrimental effects of salt stress more than exogenous betaine by increasing antioxidant enzyme activities[J]. Journal of Plant Physiology,2007, 164(5): 553-561.
[26]
Shalata A, Tal M. The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii[J]. Physiologia Plantarum,1998, 104(2): 169-174.
Hoque A, Okuma E, Banu N A, et al. Exogenous proline mitigates the detrimental effects of salt stress more than exogenous betaine by increasing antioxidant enzyme activities[J]. Journal of Plant Physiology,2007, 164(5): 553-561.
Hernández J A, Ferrer M A, Jiménez A, et al. Antioxidant Systems and O2?-/H2O2 Production in the Apoplast of Pea Leaves. Its Relation with Salt-Induced Necrotic Lesions in Minor Veins[J]. Plant Physiology,2001, 127(3): 817-831.
[34]
Wang C, Xu C, Wei J, et al. Enhanced tonoplast H+-ATPase activity and superoxide dismutase activity in the halophyte Suaeda salsa containing high level of betacyanin[J]. Journal of Plant Growth Regulation,2008, 27(1): 58-67.
[35]
Tang D, Shi S, Li D, et al. Physiological and biochemical responses of Scytonema javanicum (cyanobacterium) to salt stress[J]. Journal of Arid Environments,2007, 71(3): 312-320.
[36]
Chaparzadeh N, D’Amico M L, Khavari-Nejad R, et al. Antioxidative responses of Calendula officinalis under salinity conditions[J]. Plant Physiology and Biochemistry,2004, 42(9): 695-701.
Bradford M M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding[J]. Analytical Biochemistry,1976, 72(1): 248-254.