Assuncao M, Santos-M J, Carvalho F, et al. Green tea averts age-dependent decline of hippocampal signaling systems related to antioxidant defenses and survival [J].Free Radic Biol Med, 2010, 48(6): 831-838.
[4]
Cui QC, Wali A, Chan TH, et al. Tea polyphenols, their biological effects and potential molecular targets[J]. Histol. Histopathol, 2008, 23: 487-496.
[5]
Jyoti Kanwar, Mujtaba Taskeen, Imthiyaz Mohammad, et al. Recent advances on tea polyphenols[J].Front Biosci(Elite Ed),2012, 1(4):111-131.
Khan N, Adhami VM, Mukhtar H. Review: green tea polyphenols in chemo-prevention of prostate cancer [J]. Preclinical and clinical studies. Nut Cancer into J, 2009, 61: 836-41.
[9]
Naghma Khans, Hasan Mukhtar. Modulation of signaling pathways in prostate cancer by green tea polyphenols[J]. Biochemical Pharmacology, 2012, 1-6.
Dai Q, Shu XO, Li H, et al. Is green tea drinking associated with a later onset of breast cancer [J].Ann Epidemiol, 2010, 20(1): 74-81.
[12]
Belguise K, Guo S, Yang S,et al. Green tea polyphenols reverse cooperation between c-Rel and CK2 that induces the aryl hydrocarbon receptor, slug, and an invasive phenotype [J]. Cancer Res,2007, (67): 11742-11750.
[13]
Thangapazham RL,Passi N,Maheshwari RK. Green tea polyphenols and epigallocatechin gallate induce apoptosis and inhibit invasion in human breast cancer cells [J]. Cancer Biol Ther, 2007, (6): 1938-1943.
Hininger-Favier I, Benaraba R, Coves S, et a1.Green tea extract decreases oxidative stress andimproves insulin sensitivity in an animal model of insulin resistance[J], the fructose-fed Rat. J Am Coll Nutr, 2009, 28: 355-361.
[22]
Fukino Y, Ikeda A, Maruyama K, et al. Randomized controlled trial for an effect of green tea-extract powder supple-mentation on glucose abnormalities [J]. Eur J Clin Nutr, 2008, 62 (8): 953-960.
[23]
Cho YS, Schiller NL, Oh KH. Antibacterial effects of green tea polyphenols on clinical isolates of methicillin-resistant Staphylococcus aureus [J]. Curr Microbiol, 2008, 57: 542-546.
[24]
Yi S, Zhu J, Fu L, et al. Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane [J]. Int J Food Microbiol, 2010, 144: 111-117.
[25]
Ankolekar C, Johnson D, Pinto MD, et al. Inhibitory potential of Tea polyphenolics and influence of extraction time against helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria[J].Med Food, 2011, 14: 1321-1329.
[26]
Anirban Chatterjee, Mini Saluja, Gunjan Agarwal, et al. Green tea: A boon for periodontal and general health [J]. Indian Soc Periodonto, 2012, 6(2): 161-167.