Inderjit J, Streibig C, Olofsdotter M, et al. Joint action of phenolic acid mixtures and its significance in allelopathy research [J]. Physiol Plant, 2002, 114(3):422-428
Gallardo-Williams M T, Geiger C L, Pidala J A, et al. Essential fatty acids and phenolic acids from extracts and leachates of southern cattail (Typha domingensis P.) [J]. Phytochemistry, 2002, 59(3):305-308
[7]
Lydon J, Teasdale J R, Chen P K, et al. Allelopathic activity of annual wormwood (Artemisia annua) and the role of artemisinin [J]. Weed Science, 1997, 45(6):807-811
[8]
Duke S, Williams R, Markhart A, et al. Interaction of moisture stress and three phenolic compounds on lettuce seed germination [J]. Annals of Botany, 1983, 52(6):923-926
[9]
Ikawa M. Algal polyunsaturated fatty acids and effects on plankton ecology and other organisms [J]. UNH Center for Freshwater Biology Research, 2004, 6(2):17-44
[10]
Macías F, Galindo J, García-Díaz M, et al. Allelopathic agents from aquatic ecosystems: potential biopesticides models [J]. Phytochemistry Reviews, 2008, 7(1):155-178
Nakai S, Inoue Y, Hosomi M, et al. Algal growth inhibition effects and inducement modes by plant-producing phenols [J]. Water Research, 2001, 35(7):1855-1859
[16]
Wu J T, Chiang Y R, Huang W Y, et al. Cytotoxic effects of free fatty acids on phytoplankton algae and cyanobacteria [J]. Aquat Toxicol, 2006, 80(4):338-345
Nakai S, Yamada S, Hosomi M, et al. Anti-cyanobacterial fatty acids released from Myriophyllum spicatum [J]. Hydrobiologia, 2005, 543(1):71-78
[19]
Nakai S, Hosomi M. Allelopathic inhibitory effects of polyphenols released by Myriophyllum spicatum on algal growth [J]. Allelopathy Journal, 2002, 10(2):123-131
