Wind T, Conrad R. Sulfur compounds, potential turnover of sulfate and thiosulfate, and numbers of sulfate-reducing bacteria in planted and unplanted paddy soil[J]. FEMS Microbiol Ecol, 1995, 18 (4): 257-266
[2]
Frohne T, Rinklebe J, Langer U, et al. Biogeochemical factors affecting mercury methylation rate in two contaminated floodplain soils[J]. Biogeosciences, 2012(9):493-507
[3]
Zhang H, Feng X B, Larssen T, et al. Bioaccumulation of methylmercury versus inorganic mercury in rice (Oryza sativa L.) Grain[J]. Environmental Science & Technology, 2010, 44(12): 4499-4504
[4]
Qiu G L, Feng X B, Meng B. Methylmercury in rice (Oryza sativa L.) grown from the Xunyang Hg mining province, northwestern China[J]. Pure Appl Chem, 2012, 84(2): 281-289
Zhang H, Feng X B, Larssen T, et al. In inland China, rice, rather than fish, is the major pathway for methylmercury exposure[J]. Environmental Health Perspectives, 2010, 118(9): 1183-1188
[9]
Qiu G L, Feng X B, Li P, et al. Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China[J]. Journal of Agricultural and Food Chemistry, 2008,56: 2465-2468
Li P, Feng X B, Qiu G L, et al. Mercury exposure in the population from Wuchuan mercury mining area, Guizhou, China[J]. Science of the Total Environment, 2008, 395(2/3): 72-79
[12]
Anonymous. Mercury stirs more pollution concern[J]. Chemical & Engineering News, 1970, 48(26): 36-37
[13]
Hylander L D. Global mercury pollution and its expected decrease after a mercury trade ban[J]. Water, Air, and Soil Pollution, 2001, 25(1): 331- 344
National Research Council. Toxicological effects of methylmercury. Washington, DC: National Research Council, 2000
[17]
WHO/IPCS. Safety Evaluation of Certain Food Additives and Contaminants, Geneva: Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series, No. 52, 2004
[18]
Budtz-Jorgensen E, Debes F, Weihe P, et al. Adverse mercury effects in 7 year-old children as expressed as loss in "IQ." Odense: University of Southern Denmark, 2004
[19]
Cohen J T, Bellinger D C, Shaywitz B A. A quantitative analysis of prenatal methylmercury exposure and cognitive development[J]. Am J Prev Med, 2005,29: 353-365
[20]
UNEP, WHO, IAEA. The determination of methylmercury, total mercury and total selenium in human hair//Reference Methods for Marine Pollution Studies. 1987
[21]
Bos A J, van der Stap C C, Valkovic V, et al. Incorporation routes of elements into human hair, implications for hair analysis used for monitoring[J]. Sci Total Environ, 1985,42:157-169
[22]
Kijewski H.The Forensic Impact of the Concentration of Mineral Nutrients in Human Scalp Hair. Lübeck: Verlag Schmidt-R？mhild, 1993
[23]
WHO. Methylmercury, Environmental Health Criteria 101 Geneva. Switzerland, 1990
[24]
GB2762—2005. 食品中污染物限量[S]. 2005
[25]
JECFA. Summary and Conclusions of the Sixty-First Meeting of the Joint FAO/WHO Expert Committee on Food Additives. Rome, Italy, 2003
[26]
USEPA. Mercury Study Report to the Congress, Volume V: Health Effects of Mercury and Mercury Compounds. Washington, DC, USA, 1997
Lincoln R A, Shine J P, Chesney E J, et al. Fish consumption and mercury exposure among Louisiana Recreational Anglers[J]. Environmental Health Perspectives, 2011, 119(2): 245-251
[31]
Gao Y, Yan C H, Tian Y, et al. Prenatal exposure to mercury and neurobehavioral development of neonates in Zhoushan City, China[J]. Environmental Research, 2007, 105(3): 390-399
[32]
Auger N, Kofman O, Kosatsky T, et al. Low-level methylmercury exposure as a risk factor for neurologic abnormalities in adults[J]. Neurotoxicology, 2005,26: 149-157
[33]
Lebel J, Mergler D, Branches F, et al. Neurotoxic effects of low-level methylmercury contamination in the Amazonian Basin[J]. Environ Res, 1998(79):20-32
[34]
Yokoo E M, Valente J G, Grattan L, et al. Low level methylmercury exposure affects neuropsychological function in adults[J]. Environ Health, 2003,2: 8
[35]
Schoeman K, Tanaka T, Bend J R. Hair mercury levels of women of reproductive age in Ontario, Canada: Implications to fetal safety and fish consumption[J]. Journal of Pediatrics, 2010, 157(1): 127-131
[36]
Dickman M D, Leung K. Mercury and organochlorine exposure from fish consumption in Hong Kong[J]. Chemosphere, 1998, 37(5): 991-1015
FDA. What You Need to Know About Mercury in Fish and Shellfish (Brochure).2004
[39]
Tetens I, Hels O, Khan N L, et al. Rice based diets in rural Bangladesh: How do different age and sex groups adapt to seasonal changes in energy intake[J]. Am J Clin Nutr, 2003,78: 406-413
[40]
WHO. International Programme on Chemical Safety: Environmental Health Criteria 118-Inorganic Mercury. Geneva, 1991
[41]
Benoit J M, Gilmour, C C, Heyes A, et al. Geochemical and biological controls over MeHg production and degradation in aquatic systems//Cai Y, Braids O C. Biochemistry of environmentally important trace elements[J]. American Chemical Society, Washington, DC, 2003: 262-297
[42]
Aberg B. Mercury problem in Sweden today. 2. Preventive measures[J]. Nordisk medicin, 1968, 79(8): 258-258
[43]
Lisitzin P. On steps taken by the authorities in Finland to avert the hazards to man due to the amounts of mercury detected in nature[J]. Nordisk hygienisk tidskrift, 1969, 50(2): 190-192
[44]
Letcher T M. Mercury pollution-Effect of covering mercury with water and other liquids[J]. South African Journal of Science, 1979, 75(2): 80-81
Pirrone N, Cinnirella S, Feng X, et al. Global mercury emissions to the atmosphere from anthropogenic and natural sources[J]. Atmos Chem Phys, 2010(10): 5951-5964
Li P, Feng X B, Qiu G L. Methylmercury exposure and health effects from rice and fish consumption: A review[J]. International Journal of Environmental Research and Public Health, 2010, 7(6): 2666-2691
[49]
Phelps R W, Clarkson T W, Kershaw T G, et al. Interrelationships of blood and hair mercury concentrations in a north American population exposed to methylmercury[J]. Arch Environ Health, 1980,35: 161-168
[50]
USEPA. Volume Ⅳ: An Assessment of Exposure to Mercury in the United States. Mercury Study. Report to Congress. 1997
[51]
Xue F, Holzman C, Rahbar M H, et al. Maternal fish consumption, mercury levels, and risk of preterm delivery[J]. Environ Health Perspect, 2007, 115(1): 42-47
Yasutake A, Matsumoto M, Yamaguchi M, et al. Current hair mercury levels in Japanese for estimation of methylmercury exposure[J]. Neurotoxicology, 2004, 25(4): 711-712
[55]
Gaskill C. Veterinary toxicology basic and clinical principles[J]. Can Vet J, 2008, 49(6): 591
[56]
FDA. National Marine Fisheries Service Survey of Trace Elements in the Fishery Resource.1990—2004
[57]
NMFS. National Marine Fisheries Service Survey of Trace Elements in the Fishery Resource Report.1978
[58]
USEPA.The Occurrence of Mercury in the Fishery Resources of the Gulf of Mexico.2000
[59]
Rabitto I D, Bastos W R, Almeida R, et al. Mercury and DDT exposure risk to fish-eating human populations in Amazon[J]. Environment International, 2011, 37(1): 56-65
[60]
Strom S, Helmfrid I, Glynn A, et al. Nutritional and toxicological aspects of seafood consumption-An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids[J]. Environmental Research, 2011, 111(2): 274-280
[61]
Holloman E L, Newman M C. A community-based assessment of seafood consumption along the lower James River, Virginia, USA: Potential sources of dietary mercury exposure[J]. Environmental Research, 2010, 110(3): 213-219
[62]
Miranda M L, Edwards S, Maxson P J. Mercury levels in an urban pregnant population in Durham County, North Carolina[J]. Int J Environ Res Public Health, 2011(8): 698-712
[63]
Johansson N, Basun H, Winblad B, et al. Relationship between mercury concentration in blood, cognitive performance, and blood pressure, in an elderly urban population[J]. Biometals, 2002(15): 189-195
[64]
Weil M, Bressler J, Parsons P, et al. Blood mercury levels and neurobehavioural function[J]. JAMA, 2005,293: 1875-1882
[65]
Mezghani-Chaari S, Hamza A, Hamza-Chaffai A. Mercury contamination in human hair and some marine species from Sfax coasts of Tunisia: levels and risk assessment[J]. Environmental Monitoring and Assessment, 2011, 180(1/4): 477-487
[66]
Yasutake A, Matsumoto M, Yamaguchi M, et al. Current hair mercury levels in Japanese: Survey in five districts[J]. Tohoku Journal of Experimental Medicine, 2003, 199(3): 161-169
[67]
Liu X J, Cheng J P, Song Y L, et al. Mercury concentration in hair samples from Chinese people in coastal cities[J]. Journal of Environmental Science -China, 2008, 20(10): 1258-1262
[68]
Hels O, Hassan N, Tetens I, et al. Food consumption, energy, and nutrient intake and nutritional status in rural Bangladesh: Changes from 1981-1982 to 1995-1996[J]. Eur J Clin Nutr, 2003,57: 586-594
[69]
Feng X B, Li P, Qiu G L. Human exposure to methylmercury through rice intake in mercury mining areas, Guizhou Province, China[J]. Environmental Science & Technology, 2008, 42(1): 326-332
[70]
Barrett J R. Rice is a significant source of methylmercury research in China assesses exposures[J]. Environmental Health Perspectives[J]. 2010, 118(9):398
[71]
Yu R Q, Flanders J R, Mack E E, et al. Contribution of coexisting sulfate and iron reducing bacteria to methylmercury production in Fresh-water river sediments[J]. Environmental Science Technology, 2012, 46: 2684-2691
[72]
Stubner S, Wind T, Conrad R. Sulfur oxidation in rice field soil: Activity, enumeration, isolation and characterization of thiosulfate-oxidizing bacteria[J]. Syst Appl Microbiol, 1998, 21(4): 569-578
[73]
Graham, A M, Aiken G R, Gilmour C C. Dissolved organic matter enhances microbial mercury methylation under sulfidic conditions[J]. Environmental Science & Technology, 2012, 46(5): 2715-2723
[74]
Meng B, Feng X B, Qiu G L, et al. Distribution patterns of inorganic mercury and methylmercury in tissues of rice (Oryza sativa L.) plants and possible bioaccumulation pathways[J]. Journal of Agriculture and Food Chemistry, 2010, 58: 4951-4958
[75]
Li P, Feng X B, Qiu G L, et al. Human hair mercury levels in the Wanshan mercury mining area, Guizhou Province, China[J]. Environmental Geochemistry and Health, 2009, 31(6): 683-691
