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环境化学  2015 

北京市场大米和小麦面粉中砷的含量及其形态分析

Keywords: 大米,面粉,

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Abstract:

以湖南省某污染区大米为对照,分析了北京市场大米、小麦面粉中总砷的含量水平和部分米中砷的形态.北京市场大米总砷的含量范围从未检出至0.218μg·g-1,算术平均值为0.097μg·g-1.湖南省某污染区大米总砷的含量范围为0.157—2.885μg·g-1,算术平均值为0.415μg·g-1,4例湖南省某污染区大米以无机砷为主,平均含量为0.341μg·g-1.北京市场面粉总砷的含量范围从未检出至0.057μg·g-1,算术平均值为0.006μg·g-1.有17例面粉样品未检出砷,占总样品的45%.与《食品中砷限量指标》(GB2762-2005)的限量值(大米无机砷0.15μg·g-1,面粉无机砷0.1μg·g-1)相比,北京市场的大米和面粉均未超标.湖南省某污染区4例大米无机砷含量全部超过限量标准,为标准的1.2—4.8倍.以WHO最大日允许无机砷摄入量2.1μg·kg-1bw·d-1为参照标准,普通成人每日通过北京市场大米和面粉摄入的无机砷相当于WHO最大日允许摄入无机砷量(MTDI)的13%和0.5%,通过湖南省某污染区大米摄入的无机砷则相当于MTDI的57%.

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