World Health Organization. Consultation on Assessment of the Health Risk of Dioxins: Re-evaluation of the Tolerable Daily Intake (TDI).(ICP/EHH018 VD96),Geneva,Switzerland, 1998
[3]
Travis C C,Hattermer-Frey H A.Human exposure to dioxin[J].Sci Total Enciron, 1991,104:97-127
[4]
Fatima R M, Sampaio C,Pedro A,et al.Biomonitoring of PCDD/Fs in populations living near portuguese solid waste incinerators: Levels in human milk[J]. Chemosphere2007,67: S231-S237.
[5]
Costopoulou D, Vassiliadou I, Papadopoulos A,et al.Levels of dioxins, furans and PCBs in human serum and milk of people living in Greece[J].Chemosphere, 2006,65:1462-1469
Durand B, Dufour B, Fraisse D,et al. Levels of PCDDs, PCDFs and dioxin-like PCBs in raw cow's milk collected in France in 2006[J]. Chemosphere 2008,70: 689-693
[9]
Commission Regulation (EC) No 199/2006 of February 2006 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs as regards dioxins and dioxin-like PCBs[S].Official Journal of the European Union,2006,4-2:L32/34-L32/38