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环境化学  2015 

基于水培毒性测试的砷对19种常见蔬菜的毒性

Keywords: ,蔬菜,敏感性,EC20

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Abstract:

通过水培苗期毒性试验,研究了8个科19种常见蔬菜幼苗在砷胁迫下生长性状敏感性的差异.结果表明,砷对大部分蔬菜的影响存在一个较低浓度(0.1和1.0mg·l-1)的刺激效应和高浓度(10.0mg·l-1以上)的抑制效应.砷对蔬菜地上部生物量的影响普遍较根部明显.蔬菜地上部鲜重对砷胁迫相对敏感,性状稳定,可作为蔬菜对砷敏感性的筛选指标.不同种类蔬菜EC20值的变化范围为0.20—42.87mg·l-1.根据表观症状和EC20对蔬菜砷敏感性分别进行分类,两种分类结果基本一致.黄瓜、红豇豆、苋菜、辣椒、茄子确定为砷敏感蔬菜,可以作为确定土壤和植物中砷的毒害临界值的基础生态受体.

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