Luo Lixin,Liu Ranran,Tong Lihua. Konjac oligosaccharides and konjac liquor research[C]//International Conference of Natural Products and Traditional Medicine (ICNPTM' 09). Xi'an City,China. 2009.
[3]
(荷兰)德博尔J H. 吸附的动力学特性[M]. 柳正辉,等译. 北京:科学出版社,1964.
[4]
张以忱,黄英. 真空材料[M]. 北京:冶金工业出版社,2005.
[5]
Al-Ghazzewi F H,Tester R F. Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria[J]. Journal of the Science of Food and Agriculture,2012,92(11):2394-2396.
[6]
Bo S,Muschin T,Kanamoto T,et al. Sulfation and biological activities of konjac glucomannan[J]. Carbohydr. Polym.,2013,94(2):899-903.
[7]
Terasawa F,Tsuji K,Tsuji E,et al. The effects of konjac flour on the blood lipids in the elderly subjects[J]. The Japanese Journal of Nutrition and Dietetics,1979,37(1):23-28.
[8]
Zhang L,Wu Y,Wang L,et al. Effects of Oxidized Konjac glucomannan (OKGM) on growth and immune function of Schizothorax prenanti[J]. Fish & Shellfish Immunology,2013,35(4):1105-10.
