OALib Journal期刊
丝素蛋白-聚氨酯复合水凝胶的制备及性能研究
DOI: 10.3724/SP.J.1105.2012.12009
Keywords: 丝素蛋白 ,聚氨酯 ,水凝胶 ,溶胀动力学
Abstract:
以聚乙二醇(PEG)、聚氧化丙烯二醇(PPG)、异弗尔酮二异氰酸酯(IPDI)为主要原料制备聚氨酯预聚体(PU),与丝素蛋白水溶液(SF)交联制得丝素蛋白-聚氨酯(SF-PU)复合水凝胶.分别利用ATR、SEM对水凝胶组成、结构及微观形貌进行表征;DSC、吸水溶胀测试探讨了丝素蛋白与聚氨酯的质量比(SF/PU)以及聚氨酯中不同软段质量比(PEG/PPG)对SF-PU水凝胶热性能、溶胀性能的影响.结果表明,SF-PU水凝胶具有多孔结构;样品中不同的SF/PU、PEG/PPG均对材料的玻璃化转变温度、结晶度及溶胀性能产生影响,且当水凝胶组分为SF/PU=1/25、PEG/PPG=2/1时,平衡溶胀比(ESR)可达到440%;水凝胶在溶胀初始阶段符合菲克扩散模型,整个溶胀过程遵循溶胀动力学2级方程.
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