全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

玫瑰香精油化学成分分析

Keywords: 玫瑰精油,成分,香气特征,气质联用

Full-Text   Cite this paper   Add to My Lib

Abstract:

应用气相色谱-质谱联用(GC/MS)方法,定性定量地分析了山东平阴玫瑰精油、新疆玫瑰精油、北京妙峰山玫瑰精油和保加利亚玫瑰精油的化学成分,各鉴定了29、37、23和24个成分.它们的主要成分均为香茅醇及其脂类、香叶醇、芳樟醇、玫瑰醚和丁香酚,其中北京妙峰山玫瑰油与其他油品有较大差异.各种香精物质含量上的差异使得这几种玫瑰油的香气产生了微妙的出入.详细地讨论了这4种玫瑰油的化学成分与香气间的关系,指出国内玫瑰油的不足之处,为提升我国玫瑰精油的品质提供借鉴和依据.

References

[1]  董丽,邢钧,吴采樱.香精香料的分析方法进展[J].分析科学学报,2003,19(2):188-192.DONG Li,XING Jun,WU Cai-ying.The progress in analytical methods of flavor and essence[J].Journal of AnalyticalScience,2003,19(2):188-192.(in Chinese)
[2]  程,谢建春,孙宝国.国产玫瑰精油的化学成分及香气特征[J].中国食品添加剂,2007(5):66-70.CHENG Jie,XIE Jian-chun,SUN Bao-guo.Composition and aromatic characteristics of rose essential oil produced in China[J].China Food Additives,2007(5):66-70.(in Chinese)
[3]  BASER K H C.土耳其玫瑰油[J].四川日化,1992(3):56-60.BASER K H C.The rose oil of turkey[J].Si Chuan Ri Hua,1992(3):56-60.(in Chinese)
[4]  张建祥,金其璋.从成分的角度来看玫瑰油和香水月季油的不同用途[J].香料香精化妆品,2006(1):27-30.ZHANG Jian-xiang,JIN Qi-zhang.Study on the different application of rose oil and tea rose oil from their composition[J].Flavour Fragrance Cosmetics,2006(1):27-30.(in Chinese)
[5]  《中国香料植物栽培与加工》编写组.中国香料植物栽培与加工[M].北京:轻工业出版社,1985:260-263.
[6]  SZENTMIHALYI K,VINKLER P,LAKATOS B,et al.Rose hip(Rosa caninaL.)oil obtained from waste hip seeds bydifferent extraction methods[J].Bioresource Technology,2002(82):195-201.
[7]  王威,王春利.天然玫瑰鲜花应用的研究[J].农牧产品开发,1999(10):24-26.WANG Wei,WANG Chun-li.Study on the application of rose[J].Agriculture Products Development,1999(10):24-26.(in Chinese)
[8]  马希汉,王永红,胡亚云,等.精油玫瑰研究[J].西北林业学院学报,2004,19(4):138-141.MA Xi-han,WANG Yong-hong,HU Ya-yun,et al.Advances in the research of oil-bearing roses[J].Journal of NorthwestForestry University,2004,19(4):138-141.(in Chinese)

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133