Acceptable Daily Intakes, Acute Reference Doses, Recommended Maximum Residue Limits, And Supervised Trials Median And Highest Residues Recorded By The 2003 Meeting Isbn FAO 2004.
[10]
Pesticide Chemicals and Their Effect On our Health and Our Environment Kate Smith - Morse Http://www. bucconeer.wordcon. org/contest/2002e-4. htm.
[11]
ArfD LIST: Austrialian Government Department of Health and Ageing Office of chemical salty 30 June 2004 http://www.tga.gov. au/does/pdf/arfd.pdf.
[12]
The Registry of Toxic Effects of Chemical Substances. National institute for accupational safety and Health. CDC. US http://www. cdc. gov/niosh/rtecs/gz1312d0. html#TXCYAC.
[13]
Status of International Standards for Phytosanitary Measures (ISPMs) -June 2001.
[14]
Pesticide residues in food - 2002. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 172, 2002.
[15]
Ong K C, Cash J N, Zabik M J, et al. Chlorine and ozone washes for pesticide removal from apples and processed apple sauce[J]. Food Chemisrtry, 1996, 55(2): 153- 160.
[16]
Hwang E S, Jjerry N C, Matthew J Z. Postharvest treatments for the residuction of mancozeb in flash apples [J]. J Agric Food Chem, 2001,(4): 3127 -3132.