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土壤中DBP/DEHP污染对几种蔬菜品质的影响

Keywords: 邻苯二甲酸二丁酯,邻苯二甲酸二异辛酯,土壤污染,蔬菜品质

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Abstract:

采用田间试验方法,考察了土壤中DBP(邻苯二甲酸二丁酯)和DEHP(邻苯二甲酸二异辛酯)污染对番茄、蕹菜和胡萝卜品质的影响。结果表明,与对照相比,当土壤中DBP/DEHP(1∶1m/m)施加量为20mg·kg-1土和200mg·kg-1土时,番茄果实中维生素C含量分别降低8.53%和23.86%,蕹菜茎叶中维生素C含量分别降低4.77%和24.62%;番茄果实中可溶性糖含量分别增加32.11%和42.95%,可滴定酸度分别降低0.58%和20.66%,糖酸比分别提高33.07%和82.02%;胡萝卜块根中总类胡萝卜素含量分别增加6.19%和6.97%。表明DBP和DEHP可以影响蔬菜的品质。它们对蔬菜品质的影响并不是因为对植物生长的毒害作用而引起的,而可能是由于干扰了植物正常的生理代谢而引起的。在番茄、蕹菜和胡萝卜的果实、茎叶和根系中都检测到了DBP和DEHP的残留,残留量随土壤中施加DBP/DEHP浓度的增加而增加。在植物的地上部分DBP的含量较高,而DEHP含量很低,说明植物容易吸收积累DBP,而对DEHP的吸收很少。

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