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乐果与Cd2+复合污染对土壤微生物生态效应研究

Keywords: 乐果,,土壤微生物,土壤酶

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Abstract:

土壤微生物数量及土壤酶活性是描述土壤的重要生物学指标。在实验室控制条件下,研究了农药乐果、Cd2+单一污染及乐果与Cd2+复合污染对土壤3大类群微生物数量和主要土壤酶活性的影响。结果表明,Cd2+和乐果复合处理对土壤中微生物生长存在着明显的拮抗作用,复合抑制效应顺序为放线菌>真菌>细菌;而对土壤酶活性均有明显的协同作用,复合抑制效应顺序为蛋白酶>蔗糖酶>脲酶。单一污染时,100mg·kg-1乐果的处理可不同程度地抑制这些生物学指标,其中对土壤微生物数量的抑制效应顺序为真菌>放线菌>细菌,对土壤酶活性的抑制效应顺序与乐果和Cd2+复合污染顺序一致;50mg·kg-1浓度的乐果对这些指标几乎无影响。

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