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生物竹炭改良崇明滩涂盐渍化土壤的试验研究

DOI: 10.11654/jaes.2014.12.018, PP. 2404-2411

Keywords: 生物竹炭,盐渍化土壤改良,小白菜,生物量,品质

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Abstract:

采用小白菜温室盆栽试验方法,研究了生物竹炭对盐渍化土壤的修复和对小白菜生长及其品质的影响.试验共设4个处理:对照、有机肥、生物竹炭、有机肥+生物竹炭.结果表明:生物竹炭有效降低了土壤的电导率,有机肥显著提高了土壤的电导率,生物竹炭与有机肥配施对土壤电导率无影响;生物竹炭使土壤中的总碳、有机质提高,促进了有效磷、速效钾的释放,降低了土壤总可溶性氮的含量,尤其使铵态氮、硝态氮含量显著降低,但土壤酸碱性和含水率无明显变化;生物竹炭处理显著提高了小白菜的株高、生物量和可溶性糖含量,降低了可食用部分的硝酸盐含量.盆栽试验结果显示,生物竹炭具有改良盐渍化土壤、促进小白菜产量增加和品质提高的作用.

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