Back S O,Field R A,Goldstone M E,A review of atmospheric polycyclic aromatic hydrocarbons:source,fate and behavior,Water,Air,and Soil Pollution,1991.
[2]
Hafner W D,Carlson D L,Hites R A,Influence of local human population on atmospheric ploycyclie aromatic hydrocarbon concentrations,Environmental Science and Technology,2005.
[3]
Too S,Xinrong Li,Yu Yang,Dispersion modeling of polycyelic aromatic hydrocarbons from various sources in Tianjin,China,Environmental Science and Technology,2006.
Frank A S,Human exposure model comparison study:state of play,Land Contamination & Reclamation,2001(1).
[9]
Mark Nieuwenhuijsen,Dennis Panstenbach,Raquel Duarte-Davidson,New developments in exposure assessment:The impact on the practice of health risk assessment and epidemiological studies,Environment International,2006.
[10]
Adolf Vyskocil,Zdenek Fiala,Veronique Chenier,Assessment of muhipathway exposure of small children to PAH,Environmental Toxicology and Pharmacology,2000.
USEPA,Dermal exposure assessment:principles and applications,Exposure Assessment Group,Office of Health and Environmental As sessment.Washington,D.C,1992.
[13]
Wang X L,Tao S,Xu F L,Modeling the fate of benzo[a]pyrene in the wastewater-irrigated areas of Tianjin with a fugacity model,Journal of Environmental Quality,2002.
Mackay D,Shiu W,Ma K,Illustrated handbook of physical-chemical properties and environmental fate for organic chemicals,Lewis Pub lishers,1992.
[18]
Perry R H,Chihon C H,Chemical engineers\' handbook,New York:McGraw-Hill Book Company,1973.
[19]
葛可佑,90年代中国人群的膳食与营养状况,北京:人民卫生出版社,1992.
[20]
吴鹏章.张晓山.牟玉静 室内外空气污染暴露评价 [J].-上海环境科学2003(8)
[21]
Tao S,Cui Y H,Xu F L,Polycyclic aromatic hydrocarbons in agricultural soil and vegetables from Tianjin,Science of the Total Environment,2004.
[22]
Nisbet C,LaGoy P,Toxic equivalency factors (TEFs) for polycyclie aromatic hydrocarbons(PAHs),Regulatory Toxicology and Pharmacology,1992(3).
[23]
杨宇,胡建英,陶澍,天津地区致癌风险的预期寿命损失,环境科学,2005(1).
[24]
De Vos R H,van Dokkum A,Schouten A,Polycyclic aromatic hydrocarbons in Dutch total diet samples(1984-1986),Food and Chemical Toxicology,1990.
[25]
Yyskocil A,Fiala Z,Chenier V,Assessment of multipathway exposure of small children to PAH,Environ Toxicol Pharm,2000.
[26]
Dennis M J,Masey R C,Cripps G,Analysis of polycyclic aromatic hydrocarbons in UK total diets,Food and Chemical Toxicology,1983.
[27]
Falco G,Domingo J L,Llobet J M,Polycyclic aromatic hydrocarbons in foods:human exposure through the diet in Catalonia,Spain,Journal of Food Protection,2003.
[28]
吴永宁,现代食品安全科学,北京:化学工业出版社,2003.
[29]
Tao S,Jiao X C,Chen S H,Uptake of vapor and particulate phases polycyclic aromatic hydrocarbons by cabbage,Environmental Pollution,2006.
[30]
Zhang Y X,Tao S,Cao J,Emission of polycyclic aromatic hydrocarbons in China by county,Environmental Science and Technology,2007(3).
[31]
Wright J P,Shaw M C,Keeler L C,Refinements in acute dietary exposure assessments for chlorpyrifos,JA gri Food Chem,2002.
