Pinero Estrada J E;Bermejo Bescos P;Villar del Fresno A M,Antioxidant activity of different fractions of Spirulina platensis protean extract,IL Farmaco,2001.
[19]
Dhargalkar V K;Verlecar X N,Southern Ocean sea- weeds:A resource for exploration in food and drugs,Aquaculture,2009(3-4).
[20]
Yan X J;Nagata T;Fan X,Antioxidative activities in some common seaweeds,Plant Foods for Human Nutrition,1998.
[21]
Endo Y;Usuki R;Kaneda T,Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark.II: the mechanism of antioxidative action of chlorophyll,Journal of the American Oil Chemists\'Society,1985(9).
I. Lopez-Lopez ;S. Cofrades ;F. Jimenez-Colmenero,Low-fat frankfurters enriched with n-3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics,Meat Science?,2009, 83(1).
Sebti I;Coma V,Active edible polysaccharide coating and interactions between solution coating com- pounds,Carbohydrate Polymers,2002.
[28]
李可,海洋红藻多管藻和松节藻的化学成分及抗氧化活性研究,北京:中国科学院研究生院,2008.
[29]
段小娟,海洋红藻鸭毛藻化学成分及抗氧化活性的研究,北京:中国科学院研究生院,2007.
[30]
徐秀丽;范晓;宋福行.中国经济海藻提取物生物活性[J].海洋与湖沼,2004(1)
[31]
魏玉西;徐祖洪.褐藻中高相对分子质量褐藻多酚的抗氧化活性研究[J].中草药,2003(4)
[32]
国家烟草专卖局,中国卷烟科技发展纲要,北京:国家烟草专卖局,2003.
[33]
Xue C H;Fang Y;Lin H,Chemical characters and antioxidative properties of sulfated polysaccharidesfrom Laminaria japonica,Journal of Applied Phy- cology,2001.
[34]
Endo Y;Usuki R;Kaneda Y,Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark.I: Comparison of the inhibitory effects,Journal of the American Oil Chemists\'Society,1985(9).
[35]
Kajiwara T;Matsui K;Akakabe Y,Antimicrobial browning-inhibitory effect of flavor compounds in seaweeds,Journal of Applied Phycology,2006.
[36]
罗先群;林强;粱振益.细基江蓠挥发油化学成分的研究[J].中国食品添加剂,2009(2)
[37]
汪秋安,海藻等水产品的香气成分分析,海洋科学,1997(2).
[38]
Antonio J E;Isabel J J;Raquel P,Antioxidant activity of fresh and processed edible seaweeds,Journal of the Science of Food and Agriculture,2001.
[39]
Qi H M;Zhang Q B;Zhao T T,Antioxidant activity of different sulfate content derivatives ofpolysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro,International Journal ofBiological Macromolecules,2005.
[40]
Qi H M;Zhao T T;Zhang Q B,Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta),Journal of Applied Phycology,2005.
[41]
Heo, SJ ;Park, EJ ;Lee, KW ;Jeon, YJ,Antioxidant activities of enzymatic extracts from brown seaweeds,Bioresource Technology?,2005, 96(14).
[42]
Zhao X;Xue C H;Li Z J,Antioxidant and hepa- toprotective activities of low molecular weight sulfated polysaceharide from Laminaria japonica,Journal of Applied Phycology,2004.
[43]
Athukorala Y;Lee K W;Song C,Potential anti- oxidant activity of marine red alga Grateloupia Filicina extracts,Journal of Food Lipids,2003.