Fleurence J.Seaweed proteins:biochemical,nutritional aspects and potential uses[J].Trends in Food Science and Technology,1999,10:25-28.
[3]
Wong K H,Peter C K.Nutritional evaluation of some subtropical red and green seaweeds Part I-proximate composition,amino acid profiles and some physico-chemical properties[J].Food Chemistry,2000,71:475-482.
[4]
Wong K H,Bsc,Sam S W.Changes in lipid profiles of rats fed with seaweed-based diets[J].Nutrition Research,1999,19 (10):1 519-1 527.
[5]
黄伟坤.食品检验与分析[M].北京:中国轻工业出版社,1997.
[6]
金骏,林美娇.海藻利用和加工[M].北京:科学出版社,1993.
[7]
赵明军.食用海藻营养学评价[J].水产科学,1990,9(1):28-31.
[8]
Galland-Irmouli A V,Fleurence J,Lamghari R.Nutritional value of proteins from edible seaweed Palmaria palmata(Dulse)[J].J Nutr Biochem,1999,10:353-359.
[9]
Netten C,Hoption Cann S A,Morley D R.Elemental and radioactive analysis of commercially available seaweed[J].The Science of the Environment,2000,255:169-175.
