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海洋科学  2009 

刺参体壁脂肪酸组成的季节变化分析

, PP. 14-19

Keywords: 脂肪酸,刺参(Apostichopus,japonicus),季节变化

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Abstract:

对不同季节刺参(Apostichopusjaponicus)体壁的脂肪酸组成进行了分析。结果表明刺参体壁的脂肪酸组成和相对质量分数具有明显的季节变化。在秋季和冬季,多不饱和脂肪酸(PUFA)的相对质量分数最高,其次是单不饱和脂肪酸(MUFA),饱和脂肪酸(SFA)的相对质量分数最低;春季MUFA的相对质量分数最高,其次是PUFA和SFA;夏季MUFA的相对质量分数最高,其次是SFA,PUFA的相对质量分数最低。在所有季节,相对质量分数最高的SFA和MUFA分别是16:0和16:1n-7,相对质量分数较高的PUFA是20:5n-3,20:4n-6和22:6n-3。n-3PUFA与n-6PUFA相对质量分数比值在1.87~2.42之间,冬季和春季显著高于夏季和秋季(P<0.05)。

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