Alldredge A L, Gotschalk C. Direct observations of the mass flocculation of diatom blooms: characteristics, settling velocities and formation of diatom aggregates [J]. Deep-Sea Res, 1989, 36: 159-171.
[2]
Passow U, Alldredge A L, Logan B E. The role of particulate carbohydrate exudates in the flocculation of diatom blooms [J]. Deep-Sea Res, 1994, 41 : 335-357.
[3]
Crocker K M, Passow U. Differential aggregations of diatoms [J]. Mar Ecol-Prog Ser, 1995, 117: 249-257.
[4]
Parrish C C. Determination of total lipid, lipid classes and fatty acids in aquatic samples [A]. Arts M T, Wainman B C. Lipids in Freshwater Ecosystems [C]. New York: Springer-Verlag, 1999.4-20.
[5]
Napolitano G E, Ackman R G. Anatomical distributions and temporal variations of lipid classes in sea scallops Placopecten magellanicus (Gmelin) from Georges Bank (Nova-Scotia) [J]. Comparative Biochemistry and Physiology B, 1992, 103: 645-650.
[6]
Napolitano G E, Ackman R G. Anatomical distributions and temporal variations of lipid classes in sea scallops Placopecten magellanicus (Gmelin) from Georges Bank (Nova-Scotia) [J]. Comparative Biochemistry and Physiology B, 1992, 103: 645-650.
[7]
Pazos A J, Sanchez J L, Roman G, et al. Seasonal changes in lipid classes and fatty acid composition in the digestive gland ofPecten maximus [J]. Comp Bioehem Phys B, 2003, 134: 367-380.
Bricelj V M, Shumway S E. Physiology: energy acquisition and utilization [A]. Shumway S E. Scallops: biology, ecology and aquaculture [C]. Amsterdam: Elsevier, 1991. 305-318.