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海洋科学  2007 

UV-B辐射对绿色巴夫藻生长及抗氧化酶的影响

, PP. 48-52

Keywords: UV-B辐射,绿色巴夫藻(Pavlova,viridis,Tseng),光合色素,抗氧化酶

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Abstract:

研究了不同辐照强度的UV-B辐射对绿色巴夫藻(PavlovaviridisTseng)生长、光合色素和两种抗氧化酶的影响。结果表明,(1)低强度辐射处理的绿色巴夫藻在正常培养后生长有所恢复,经辐照强度为2μW/cm2的UV-B处理的藻在培养第10天的吸光度与对照接近,大于6μW/cm2的UV-B处理的藻基本无法恢复生长;(2)处理组叶绿素a(Chla)含量均低于对照,且随辐射强度的增大不断下降,辐照强度为12μW/cm2处理组比对照下降了85.20%;(3)类胡萝卜素(CAR)含量和超氧化物歧化酶(SOD)活性均随辐射强度的增大先升高后下降,最高含量分别比对照提高了38.55%和49.41%;(4)过氧化物酶(POD)活性随辐射强度的增大不断升高,辐照强度为12μW/cm2处理组是对照的7.98倍。UV-B辐射对绿色巴夫藻生长产生了明显的抑制作用,CAR,SOD和POD可能在绿色巴夫藻抵抗UV-B辐射中起着保护作用。

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