pH对眼点拟微绿球藻的生长、总脂含量及脂肪酸组成的影响

, PP. 63-67

Full-Text   Cite this paper   Add to My Lib

Abstract:

References

[1]	［1］魏东、张学成、隋正红等.氮源和 N/P对眼点拟微绿球藻的生长、总脂含量和脂肪酸组成的影响 , 海洋科学 , 2000, 24( 7) : 46～ 51
[2]	［2］魏东、张学成、邹立红等.细胞生长时期对两种海洋微藻总脂含量和脂肪酸组成的影响 , 青岛海洋大学学报 , 2000, 30 ( 3) :503～ 509
[3]	［3］T.R.帕森斯、前天吉明、 C.M.兰莉.海水分析的化学和生物学方法.厦门 : 厦门大学出版社 , 1991. 24～ 27, 3～ 7
[4]	［4］陈峰、姜悦.微藻生物技术.北京 : 中国轻工业出版社 , 1999. 214～ 239
[5]	［5］Brown M.R., Jeffrey S.W. et al.. Nutritional properties of microalgae for mariculture, Aquaculture, 1997,151: 315～ 331
[6]	［6］Zittelli G., Lavista F. et al.. Production of eicosapentaenoic acid by Nannochloropsis sp. Cultures in outdoor tubular photobioreactors, Journal of biotechnology, 1999, 70(1～ 3): 299～ 312
[7]	［7］Zou N., Richmond A.. Effect of light- path length in outdoor flat plate reactors on output rate of cell mass and of EPA in Nannochloropsis sp., Journal of Biotechnology, 1999, 70(1～ 3):351～ 356
[8]	［8］Fidalgo J.P., Torres E., Cid A. et al..Effects of nitrogen source and growth phase on proximate biochemical composi tion, lipid classes and fatty acid profile of the marine mi croalgal Isochrysis galbana, Aquaculture, 1998, 166: 105～ 116

Full-Text