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OALib Journal期刊
ISSN: 2333-9721
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2种典型餐厨垃圾资源化处理工艺的环境影响分析
Keywords: 餐厨垃圾,好氧堆肥,湿热处理,生命周期评价
Abstract:
为了评估餐厨垃圾资源化处理工艺对环境的影响，运用生命周期评价的方法，比较了2种典型的资源化处理工艺——好氧堆肥和湿热处理对环境的影响。结果表明，2种餐厨垃圾资源化处理工艺对全球变暖、生态毒性、酸化和富营养化的影响各有不同。其中，好氧堆肥对全球变暖的贡献较大，碳排放为337.7kgCO2eq./t。湿热处理为163.1kgCO2eq./t。在环境影响负荷方面，湿热处理工艺中的高能耗加重了毒性的影响。但由于其对环境的酸化、富营养化的不利影响较小，湿热处理
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