全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

亚精胺处理对大久保桃果实冷敏性的影响

, PP. 151-155

Keywords: 保鲜,大久保桃,冷敏性,亚精胺

Full-Text   Cite this paper   Add to My Lib

Abstract:

以大久保桃为试材,用不同质量浓度的亚精胺(Spd)浸泡桃果实后进行0~1℃低温贮藏。结果表明,Spd处理一定程度上减轻了冷害的发生;与Spd100mg/L和Spd150mg/L相比,Spd50mg/L对减轻果肉褐变、延缓冷害发生和降低果实冷害程度效果更好。说明适当浓度的亚精胺处理可有效降低大久保桃的冷敏性,延长保鲜期。‘

References

[1]  陆旺金.张昭其.季作梁 热带亚热带果蔬低温贮藏冷害及御冷技术 [J].-植物生理学通讯1999(02)
[2]  Kramer G F.Wang C Y Correlation of reduced chilling injury with increased spermine and spermidine levels in zucchini squash [J].-Physiologia Plantarum1989(04)
[3]  Kramer G F.Wang C Y.Conway W S Inhibition of softening by polyamines application in "Golden Delicious" and "McIntosh" apples [J].-Journal of the American Society for Horticultural Science1991(05)
[4]  Jiang Y M.Chen F A Study on polyamine change and browning of fruit during cold storage of litchi [J].-Postharvest Biology and Technology1995(03)
[5]  Basiouny F M Blueberry fruit quality and storability influenced by postharvest application of polyamines and heat treatment [J].-Proceedings of the Florida State Horticultural Society1996
[6]  Wang Y S.Tian S P.Xu Y Effects of high oxygen concentration on pro-and anti-oxidant enzymes in peach fruits during postharvest periods [J].-Food Chemistry2005(01)
[7]  高俊凤 植物生理学实验指导 [J].-北京:高等教育出版社2006
[8]  王贵禧.宗亦臣.梁丽松 桃综合贮藏保鲜技术研究Ⅰ采收成熟度及采前处理对贮藏效果的影响 [J].-林业科学研究1998(01)
[9]  季成.王崇效.余叔文 凤眼莲超氧物歧化醉活性与扰寒性的关系 [J].-植物生理学报1989(02)
[10]  高志强.张国红.张爱芝 不同小麦品种对低温的生理反应研究 [J].-山西农业大学学报2002(02)
[11]  汤章城 逆境条件下植物游离脯氮酸的积累及其可能的意义 [J].-植物生理学通讯1984(01)
[12]  韩涛.李丽萍.黄万荣 间歇升温对冷藏挑果实游离脯氮酸含量和冷害的影响 [J].-果树科学1995(Sup)
[13]  王荣富 植物抗寒指标的种类及其应用 [J].-植物生理学通讯1987(03)
[14]  刘芳.陈年来.李仲芳 低温对白兰瓜果实膜脂过氧化和渗透调节物质的影响 [J].-食品科学2007(05)
[15]  刘祖祺.张石城 植物抗性生理学 [J].-北京:中国农业出版社1994
[16]  Purvis A C.Shewfelt R L Does the alternative polyamine pathway ameliorate chilling injury in sensitive plant tissues? [J].-Physiologia Plantarum1993(04)
[17]  Blokhina O.Virolainen E.Fagerstedt K V Antioxidants,oxidative damage and oxygen deprivation stress:a review [J].-Annals of Botany2003(02)
[18]  Miller A R.Keley T J Mechanical stress stimulates peroxidase activity in cucumber fruit [J].-Horticultural Science1989(04)
[19]  Wang C Y Effect of temperature preconditioning on catalase,peroxidase,and superoxide dismutase in chilled zucchini squash [J].-Postharvest Biology and Technology1995(01)

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133