Mongpraneet S,Abe T,Tsurusaki T,Accelerated drying of welsh onion by far infrared radiation under vacuum conditions,Journal of Food Engineering,2002(2).
[6]
徐凤英.李长友.陈震 荔枝在不同红外辐射源下真空干燥优化试验 [J].-农业机械学报2009(4)
[7]
Swasdisevi T,Devahastin S,Sa-Adchom P,Mathematical modeling of combined far-infrared and vacuum drying banana slice,Journal of Food Engineering,2009(1).
[8]
王相友,林喜娜,果蔬红外辐射干燥动力学的影响因素综述,农业机械学报,2009(10).
[9]
Sharma G P,Verma R C,Pathare P B,Thin-layer infrared radiation drying of onion slices,Journal of Food Engineering,2005(3).
[10]
Hebbar H U,Rastogi N K,Mass transfer during infrared drying of cashew kernel,Journal of Food Engineering,2001(1).
[11]
Hasan Togrul,Simple modeling of infrared drying of fresh apple slices,Journal of Food Engineering,2005(3).
[12]
Ruiz Celma A,Rojas S,Lopez-Rodriguez F,Mathematical modeling of thin-layer infrared drying of wet olive husk,Chemical Engineering Progress,2008.
[13]
肖旭霖 洋葱真空远红外薄层干燥模型 [J].-食品科学2002(5)
[14]
Midilli A,Determination of pistachio drying behavior and conditions in a solar drying system,International Journal of Energy Research,2001(8).
[15]
Hasan Togrul,Suitable drying model for infrared drying of carrot,Journal of Food Engineering,2006(3).
[16]
Page G E,Factors influencing the maximum rates of air drying shelled corn in thin layers,West Lafayette:Purdue University,1949.
[17]
White G M,Fully exposed drying of popcorn,Transactions of the ASAE,1981(2).